The Rocoto pepper is native to the high altitudes of the Andes Mountains of Perú. Loved for its bold, spicy flavor with tropical fruit undertones, the Incas began cultivating this pepper over 5,000 years ago.
Thanks to Rocoto Hot Sauce, Peruvian Brothers has consistently been voted Best Food Truck in Washington DC. The brothers use this sauce on their signature sandwich, Pan con Chicharrón, ceviche, quinoa, and more.
